Old Vines Bobal Rosé
D.O. Valencia

Our winemaker David Tofterup visits each vineyard to select specific blocks and determines when each is at optimal ripeness. Handpick from the best old vine Bobal in October when the desired balance between sugar and acidity was achieved.

The grapes were gently destemed and crushed and the must was cold macerated on the skins at 8ºC in stainless steel tanks. After approx. 12 hours of maceration the juice was racked off the skins and cold settled for 24 hours before racking the juice off its heavy lies. The wine underwent temperature controlled fermentation by use of selected yeast strains (14-16ºC). This delightful rosé wine was bottled after gelatine and bentonite clarification and filteration in early spring.